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	<title>Comments for Platinum Chef</title>
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	<link>http://www.platinumchef.com</link>
	<description>Delightful (and Disastrous) Culinary Experiments!</description>
	<pubDate>Tue, 02 Dec 2008 04:59:45 +0000</pubDate>
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		<title>Comment on Szechuan Shrimp by Eric</title>
		<link>http://www.platinumchef.com/2007/03/26/szechuan-shrimp/#comment-16</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Sun, 02 Sep 2007 06:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=70#comment-16</guid>
		<description>&lt;strong&gt;Eric&lt;/strong&gt;

I Googled for something completely different, but found your page...and have to say thanks. nice read.</description>
		<content:encoded><![CDATA[<p><strong>Eric</strong></p>
<p>I Googled for something completely different, but found your page&#8230;and have to say thanks. nice read.</p>
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		<title>Comment on 5 Course Exquisite by Jessie</title>
		<link>http://www.platinumchef.com/2007/03/15/5-course-exquisite/#comment-15</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sun, 02 Sep 2007 06:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=67#comment-15</guid>
		<description>&lt;strong&gt;Jessie&lt;/strong&gt;

I Googled for something completely different, but found your page...and have to say thanks. nice read.</description>
		<content:encoded><![CDATA[<p><strong>Jessie</strong></p>
<p>I Googled for something completely different, but found your page&#8230;and have to say thanks. nice read.</p>
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		<title>Comment on Mango Peach Salsa by rustychefwei</title>
		<link>http://www.platinumchef.com/2007/07/25/mango-peach-salsa/#comment-20</link>
		<dc:creator>rustychefwei</dc:creator>
		<pubDate>Sat, 11 Aug 2007 17:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=83#comment-20</guid>
		<description>hey mo mo.. just fyi i started a wordpress.  you are always my inspiration.  ttyl..</description>
		<content:encoded><![CDATA[<p>hey mo mo.. just fyi i started a wordpress.  you are always my inspiration.  ttyl..</p>
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		<title>Comment on A Few Treasures in NYC by wei</title>
		<link>http://www.platinumchef.com/2007/07/06/a-few-treasures-in-nyc/#comment-19</link>
		<dc:creator>wei</dc:creator>
		<pubDate>Tue, 17 Jul 2007 14:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=82#comment-19</guid>
		<description>i am going to nyc for a weekend 8/3.  i'll have to go to some yummy places!</description>
		<content:encoded><![CDATA[<p>i am going to nyc for a weekend 8/3.  i&#8217;ll have to go to some yummy places!</p>
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		<title>Comment on Max Brenner by annulla</title>
		<link>http://www.platinumchef.com/2007/04/19/max-brenner/#comment-17</link>
		<dc:creator>annulla</dc:creator>
		<pubDate>Mon, 21 May 2007 17:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=74#comment-17</guid>
		<description>I've walked by Max Brenner, but I've never gone inside. I'm going to go read your review and see what I'm missing.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve walked by Max Brenner, but I&#8217;ve never gone inside. I&#8217;m going to go read your review and see what I&#8217;m missing.</p>
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		<title>Comment on Fire Dragon Fruit 火龍果 by annulla</title>
		<link>http://www.platinumchef.com/2006/08/04/fire-dragon-fruit-%e7%81%ab%e9%be%8d%e6%9e%9c/#comment-3</link>
		<dc:creator>annulla</dc:creator>
		<pubDate>Mon, 21 May 2007 17:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=9#comment-3</guid>
		<description>I buy fresh dragon fruit in Chinatown, but I don't recall seeing it in the "Western-style" (mainstream) supermarkets.</description>
		<content:encoded><![CDATA[<p>I buy fresh dragon fruit in Chinatown, but I don&#8217;t recall seeing it in the &#8220;Western-style&#8221; (mainstream) supermarkets.</p>
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		<title>Comment on Thai/Chinese Lo Mein by wei</title>
		<link>http://www.platinumchef.com/2007/05/07/thaichinese-lo-mein/#comment-18</link>
		<dc:creator>wei</dc:creator>
		<pubDate>Thu, 10 May 2007 16:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=76#comment-18</guid>
		<description>hey, some fresh basil leaves with that lo mien would be even better!</description>
		<content:encoded><![CDATA[<p>hey, some fresh basil leaves with that lo mien would be even better!</p>
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		<title>Comment on Taranta by esther</title>
		<link>http://www.platinumchef.com/2006/08/27/taranta/#comment-5</link>
		<dc:creator>esther</dc:creator>
		<pubDate>Wed, 28 Feb 2007 19:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=18#comment-5</guid>
		<description>mo-- i think that typically, if something is listed as 'crusted' on a menu, it  means they will fry it...or do something similar to give it that 'crusty' texture. sorry the fish wasn't that good though =(.</description>
		<content:encoded><![CDATA[<p>mo&#8211; i think that typically, if something is listed as &#8216;crusted&#8217; on a menu, it  means they will fry it&#8230;or do something similar to give it that &#8216;crusty&#8217; texture. sorry the fish wasn&#8217;t that good though =(.</p>
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		<title>Comment on Bacon Omelet by Gecko Rock</title>
		<link>http://www.platinumchef.com/2007/01/15/bacon-omelet/#comment-14</link>
		<dc:creator>Gecko Rock</dc:creator>
		<pubDate>Sun, 11 Feb 2007 17:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=63#comment-14</guid>
		<description>Looks delicious! Bring us more!</description>
		<content:encoded><![CDATA[<p>Looks delicious! Bring us more!</p>
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		<title>Comment on Sake-marinated Salmon by Sake marinated Salmon, with Wasabi-Teriyaki Glaze &#171; Platinum Chef 白金大厨师</title>
		<link>http://www.platinumchef.com/2006/12/24/sake-marinated-salmon/#comment-13</link>
		<dc:creator>Sake marinated Salmon, with Wasabi-Teriyaki Glaze &#171; Platinum Chef 白金大厨师</dc:creator>
		<pubDate>Tue, 16 Jan 2007 01:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodie.mosesting.com/?p=59#comment-13</guid>
		<description>[...]   Published January 15th, 2007   Recipes      A slight modification of the previous Pinapple Reduction Salmon, the salmon in this recipe finishes with an amazing glaze made of Teriayki sauce infused with [...]</description>
		<content:encoded><![CDATA[<p>[...]   Published January 15th, 2007   Recipes      A slight modification of the previous Pinapple Reduction Salmon, the salmon in this recipe finishes with an amazing glaze made of Teriayki sauce infused with [...]</p>
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