I’ve been MIA and it’s time to catch up on postings for my 52 Weeks Challenge.
Inspiration for week 5, Jalapeño Turkey Burger, came from a restaurant called Fatty’s Cafe in Astoria, NY. While dining there with my girlfriend, I had one of the most amazing turkey burgers ever. It was moist and full of flavor. Bites of Jalapeño provided that extra oomph. Here’s my attempt using this recipe, served with provolone cheese, grilled bell peppers, and a side of greens drizzled with a cranberry vinaigrette dressing.
The dish for week 6 is one of the traditional dishes of the Louisiana/Creole influence. Using a rather tasty and authentic recipe found on gumbopages.com, I made a huge pot of Jambalaya.
The color, the taste, the bold flavors, the awesomeness of Jambalaya.
And then the bowl was all empty…
0 Responses to “Weeks 5 and 6”
Leave a Reply