Platinum Chef

A quick post about a couple dishes from this past weekend. First up is the awesome casserole baked by my girlfriend. Loads of handmade potato hash browns, broccoli chunks, Italian sausages, eggs, soymilk, and cheese all come together for this fantastic Saturday morning brunch:

Then comes a hearty and healthy Moroccan stew (The recipe is stolen from my roommate). The main ingredients are vegetable stock, chick peas, zucchini, carrots, and onions. And pinches of cummin, celery seed, salt, pepper, and hot pepper were added to taste. The soup was complimented by some fresh bread from a local bakery.