In the past few weeks, I’ve been busy fiddling with a variety of pizza creations. I sort of cheated by using pre-made Pillsbury Pizza Crust stuff because I didn’t have the time or the talent to make my own.
First off, there’s the classic Hawaiian pizza (pinapple and ham) that I’ve made numerous times in the past. It’s the one on the right in these pictures. Then there was the teriyaki chicken (chicken bits, teriyaki sauce, onions, garlic, and pinapple chunks) on the left:
And then there was this one that I made with my girlfriend. The toppings are spinach, ham, mozzarella, and onions. Slices of the pizza were served with a side bowl of homemade leek and potato soup. The brilliant green color is from the peas we added to the soup:
