It’s been a while since I posted anything related to food. So here’s a quick dish that I made a couple week ago, a quick and dirty version of Szechuan shrimp. If you want to make a much better version, here’s a much more authentic and thorough recipe.
Ingredients
- Chili Pasta
- Onions
- Shrimp
- Ginger
- Ketchup
- Chicken Broth
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