Here’s a fantastic parmesan chicken dish from allrecipes.com that I made a couple of nights ago. The only difference is that I used shredded fresh parmesan cheese instead of grated. The recipe asks you to mix grated parmesan cheese in with the breadcrumb, but I actually sprinkled a layer of the shredded cheese onto the chicken while the second side is being cooked. This gives is a nice melted cheese layer that looks and tastes great.
