Bacon Omelet

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A hybrid of the old american classic breakfast - strips of bacon sitting cozily inside an egg pouch. Add a small amount of cheese for taste. For a fluffier egg texture, beat the eggs for at least 2 mins to inject enough “air” into the liquid egg mixture.

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1 Response to “Bacon Omelet”


  1. 1 Gecko Rock

    Looks delicious! Bring us more!

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