I’ve been on a bit of a bell pepper craze lately. Here’s another quickie meal idea.
Ingredients
- SoyVay Veri Veri Teriyaki Sauce
- Shrimp
- Green & Green Bell Peppers
- Brown Rice
Monthly Archive for November, 2006
Recipe to come soon.
Bell peppers
Carrots
Brilliant colors…
You gotta have the garlic and ginger
Marinaded chicken pieces…
Good stuff.
My parents made this alot when I was a kid. Just put some Beef (Stew Cut), Carrots, Tomatoes, and Potatoes (1 hour before serving for the potatoes) into a slow cooker. 3-4 hours later, you’ll be feeling warm and cozy.
The Beef
The Carrots
The Wait
Good for the Boston Winter days…
Worth a second look
A good combination for a quick to prepare dinner can consisted of almost anything, but tonight I’ve chosen pan-fried pork chops, boiled green beans, and wild rice pilaf. The boiled green beans and wild rice pilaf are rather simple, so I won’t go into those. But do make sure you cut off the two ends of the green bean stalk before cooking, the Chinese restaurant way is to use the back of a spoon.
Pan-Fried Pork Chops
- Boneless Rib Eye Pork Chops (cut into 1/4″thickness and pounded with back of knife for tenderness)
- Pinches of Kosher salt and fresh grounded pepper
- Pinches of Breadcrumb (with or without seasoning)
Lay the chopped pork chops on a flat surface, sprinkle on kosher salt and fresh grounded pepper. Those two spices will bring out the taste of the pork chops. Then, very lightly coat the pork chops with breadcrubm. Turn pork chops over and repeat.
Pan fried the pork chops until golden brown and serve right away.
Images
Laurel Grill & Bar, Boston (map)
Fancy restaurant in the heart of Boston. Too bad the service and the food stank. I went here with a bunch of good friends (party of 20+) to celebrate a birthday, and was greatly disappointed with the lack of service, poor food quality, and crappy restaurant ambience.
Don’t get me wrong, the people I went with were fantastic. But the whole dinner lasted 3 hours. It literally took at an hour to get our food. Even the simplest task of keeping water cups full was unaccomplished, completely atrocious for a fancy restaurant in the city of Boston.
I’ll be hosting a Platinum Chef Showcase tonight for the Davis Sq. crowd. It should be an awesome one since Japanese Cuisine is the official theme.
Menu
- Udon Noodle Bowl (w/ shredded chicken, fish cakes, napa cabbage, green onions)
- Shrimp Tempura, Sweet Potato Tempura
- DIY Sushi Rolls (California, tuna, etc…)
- Asian Pears as Desert
Pictures (See all photos)
Udon Bowl
Fixings for Sushi
Frying up some Sweet Potato Tempura
Another Satisfied Customer
I’m gonna have a few friends over for dinner this coming Wednesday, and one of the main dishes will be Make Your Own Sushi. I will provide the ingredients, and the guests will be able to choose what goes into their sushi rolls.
One of the most important element of great tasting sushi is the Sushi Rice itself. I found a pretty decent recipe here. And here are a couple of articles on making sushi rolls and sushi.
Additional Links