Machu Picchu, Union Square (reviews, map)
Went there with a friend of mine for dinner last night. I really didn’t know what to expect because I’ve never really had Peruvian cuisine before, so it’s was a brand experience. There’s weren’t too many patrons, probably because it was a Wed night. Everything on the menu sounded fantastic and both of us had difficulties deciding on what we’d like to fill our stomachs.
Luckily the waiter was helpful and recommended a Steamed Fish Stew for me and a Seafood Stew for my buddy. Note that these aren’t actually the name of the dishes, because I don’t remember. Regardless, both of our meals were delightful. My steamed fish stew came with fillets of fresh white fish, chunks of tomatoe, and slices of sweet onion. The steamed rice side dish was a perfect companion to the stew broth. All the seafood that came in my friend’s seafood stew (calamari, shrimp, fish) tasted extremely fresh. The broth of the stew was tasty and did not overwhlem the taste of the seafood. The only down side is that I can still taste the onion in my mouth the morning after, which is definitely not for the onion-timid individuals.
Nah, it should be 超，行，and then 爛。