Platinum Chef

Tom Yun Koong, Meford (map)

Ordered a delivery tonight for a couple of my friends and myself from this Thai restaurant. The dishes I ordered were Pad Thai, Beef Dynasty, and Pine Nuts Chicken. We were pretty hungry by the time we ate, but these dishes were fantastic. Despite the relatively small portions, these dishes were cooked with the freshest vegetables I’ve had in a long time.

The Pad Thai dish was crafted just right, soft and chewy with a mile hint of sweetness. The Beef Dynasty had tasteful pieces of beef, fried tofu, chunks of celery,

baby corn, cashew nut, and mushrooms, all accompanied by a delightful sauce. The pine nuts chicken consisted of an appealing ginger sauce covering slices of ginger, onion, zucchini chunks, and more.

Another factor that made Tom Yun Koong an Ace in my book was that everything was cooked with the slighest bit of oil. Most Asian cuisine comes bathed in a tub of oil, and leaves you with a heavy feeling post meal. I’m blogging an hour after I ate and I feel refreshed and light. It’s fantastic.