Platinum Chef

Sugar & Spice, Porter Sqaure (map)

The atmosphere is pretty nice and the food is standard. Not too wow, not bad either.

I ordered the Pla Rad Pik, which is described as tempura cod with three flavor sauce. Not sure how one can achieve three flavors in one single sauce. Maybe some sort of enlightenment? Being a seafood snob, I usually dislike fried fish since it removes the true taste of fish. This dish was alright, wasn’t too impressed.

My company had the Avocado Curry, which was described as chicken, avocado, and mixed vegetables. The curry was a bit runny and did not have the wonderful texture of thicker curry.