Platinum Chef

Ingredients

Tabula Rasa Pizza Crust (from Trader Joe’s)
Slices of Ham
Can of Pinapple Tidbits
Can of Tomatoe Sauce (w/ Italian Herbs)
Bag of Lite 3 Cheese Blend
Olive Oil

Preparation & Cooking

Going with the packaging of the pizza crust, I preheated the oven to 450 degrees. First, lightly brush some olive oil on the perimeter of the pizza crust. This will provide some nice browning on the outer crust when baking. Next spread the tomatoe sauce evenly in the center of the crust, the amount you use totally depends on personal preference. Then, sprinkle cheese as to cover the tomatoe sauce. Add shredded ham & pinapple bits to the pizza and bake at 425 degrees for 11 minutes.

Notes

- Instead of using ham and pinapple, use any toppings you prefer. Like blue cheese and lamb meat??
- From previous experience, you can also use Pillsbury’s pizza crust for a thinner crust Hawaiian pizza.  The pizza crust used above didn’t really go well with the suggested toppings, too salty?